NOT KNOWN DETAILS ABOUT GUMBO STRAIN WEBSITE

I take the thighs out of the pan and set them apart—they'll get diced up and tossed back again in to the pot a little later on. Subsequent, I proceed to stage two of taste-setting up: introducing sliced rounds of sausage and browning them, as well.Fortuitously, In relation to jambalaya, the ballpark is about as close as we have to get—not like